Qualità bontà e Accoglienza
Restaurant Pizzeria à Frasnes-Lez-Anvaing.
Pizzico was founded in 2012 as a family, around the renovation of an old farmhouse in the magnificent countryside of the Pays des Collines. The decor is Renaissance style, the atmosphere is warm and friendly.
This is a meeting place where you can spend a relaxed evening, young and old, and families.
The staff are friendly, professional and dynamic, and ensure quality service even on a busy evening.
The cuisine is typically Italian, the pizzas are prepared with stone-ground flour made 100% from Italian grains, born from exclusive blends of soft wheat, selected to always ensure a crisp, appetizing, tasty, light and digestible dough.
As for the ingredients, we use mozzarella made 100% from Italian milks. All our products are artisanal and come from typical regions of Italy. They are directly selected and imported by us.
You can also take all our products with you: a simple order and it's ready very quickly!
We look forward to meeting you soon!
We are also open during the week by reservation (48 hours in advance)
Minimum 15 place settings on site or to take away, for your birthdays, communions, special evening ect ...